Bender & Cohen Double Barrel Rye Whiskey starts with grains grown in California’s Central Valley. The grains are brought to San Francisco’s Treasure Island where they’re milled, mashed, and fermented in a pot still by master distiller Nate Byerly. The whiskey is then aged in virgin char five Hoffmeister American oak barrels for at least two years giving it an elegance and sophistication you might expect from an older whiskey.
Bender & Cohen Double Barrel Rye Whiskey
• Schedule Pick up
• Must be 21 or older with valid photo ID to pick up SpiritsMust show a copy of the receipt.
• You may send someone else 21 or older with valid photo ID to pick up for you. They must have a copy of the paid receipt
• Pick up address is 849 Avenue D, Treasure Island, San Francisco 94130